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Sumptuous Summer Recipe - Clementine and Smoked Salmon Salad Starter
Take a look at this sumptuous summer starter recipe from our chefs at Richmond Villages Painswick...
Clementine and Smoked Salmon Salad
Serves 6.
Ingredients:
6 clementines, 2 zested and juiced,
4 peeled and sliced into rounds
1 tbsp cider vinegar
1/2 tbsp Dijon mustard
4 tbsp extra-virgin olive oil
10g fresh dill, finely chopped
2 x 200g packs fennel, trimmed and very
thinly sliced, fronds reserved
120g radishes, finely sliced
60g pack rocket
240g pack smoked salmon, cut into long strips
Instructions:
Put the clementine zest and juice in a large bowl and whisk in the vinegar, mustard, oil and most of the dill.
Add the fennel and radishes; season.
Add the rocket, toss well, then divide between 6 plates.
Top with the clementine rounds and salmon.
Drizzle over any dressing left in the bowl, then scatter with the fennel fronds and remaining dill to serve.