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Richmond Villages - Caring for you
  • Bistro Night

Bistro Night

25 March 2015

Fresh Water Scallops
Pan seared scallops sat on Pea puree with crisp Pancetta.
Beef Carpaccio
Thinly sliced fillet of beef, parmesan shavings, capers and olive oil
White Onion & Thyme Soup
Onions & thyme sautéed then blitzed with stock and cream
Tempura Battered Vegetables
A selection of vegetables with
a Soya, Honey and ginger dipping sauce

Sea Bass
Fillet of Sea bass roasted with
Rosemary & lemon served with Dauphinoise Potatoes and a selection of vegetables
8oz Ribeye Steak
Succulent 8oz Ribeye
accompanied with homemade chunky chips, vine grilled tomatoes and sautéed garlic mushrooms
Chicken Roulade
Chicken breast stuffed with Red
pesto & sundried tomatoes served with sautéed potatoes and French beans
Wild Mushroom Cottage Pie
Wild mushrooms & chestnuts topped with creamy mash accompanied with s selection of vegetables

Crème Brulee
Creamy custard infused with Vanilla and topped with a orange crisp
Banana & praline whipped with cream and frozen
Chocolate Brownie
Rich chocolate brownie served with warm chocolate sauce
Cheese Board Selection of chesses, crackers served with chutney and a sprig of grapes.

2 Courses including coffee £16.95
3 courses including Coffee £19.95
Call 01604 432600 to book