This weeks’ recipe comes Lino Djalo, chef at Richmond Painswick. Originally from Lisbon, Portugal and a trained electrician, Lino was searching for a new a career when he came to us as a commis chef 4 years ago with very limited ability. He is now a chef de partie with a great spirit and work ethic. Lino brightens up the room with his personality and always seeks feedback on the dishes he has prepared, be it good or bad, as he always wants to improve. Lino’s favourite dish on our winter menu is the chocolate mousse, topped with raspberries. He enjoys preparing it and always gets positive feedback from residents and customers. Here’s the recipe so you can make Lino's chocolate mousse at home…
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